How to Make Cauliflower Rice
Cauliflower rice’s popularity can mostly be linked to the rise of the paleo diet and it was introduced in 1998 by Harrison Ford's son, Ben Ford, a chef in California.
Large sauté pan
sea salt or ground black pepper
Clean the cauliflower from any leaves and cut it into pieces.
Use a food processor and place the cauliflower into and pulse it until a grainy rice-like consistency.
It is optional if you'd like you can season with sea salt and ground black pepper, garlic.
Heat a large sauté pan over high heat and add coconut oil when the sauté pan is hot.
Add the cauliflower to the pan and sauté with oil and any additional seasonings if desired.
It is recommended to make cauliflower rice as much as you can sue right away otherwise it may develop a strong and unpleasant smell if you leave in the fridge for a few days.
Vegan, Vegetable, Warm