Tabbouleh Salad
This Middle Eastern Tabbouleh salad is so quick and easy to prepare!
Equipment
- Large bowl
- Cutting board
- Sharp knife
Ingredients
- 1 cup bulgur wheat
- 2 juice of large lemons
- 1 small red onion (finely diced)
- ½ cup extra virgin olive oil
- 3 medium tomatoes (diced)
- 2 cups fresh flat parsley (chopped)
- ¼ tsp sea salt
- fresh ground pepper
Instructions
- First, rinse and drain the bulgur wheat.
- In a large bowl combine all the ingredients with the bulgur wheat.
- Stir well to mix it and cover it and leave it in the fridge for 2-3 hours
Notes
If you do not have bulgur wheat you can use quinoa or couscous.