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Bulgarian Snezhanka Salad recipe

Bulgarian Snezhanka Salad Recipe

This Bulgarian Snezhanka Salad Recipe is a traditional Bulgarian yogurt cucumber salad made with thick yogurt, fresh cucumbers, garlic, dill, walnuts, and olive oil. Known as "Snow White Salad," it is a refreshing Balkan appetizer that pairs perfectly with grilled meats, fresh bread, and summer meals.
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Prep Time 15 minutes
Chill Time: 30 minutes
Total Time 45 minutes
Servings: 4
Course: Salad
Cuisine: Bulgarian
Calories: 180
Ingredients Method Notes

Ingredients
  

  • 2 cups full-fat Bulgarian yogurt or Greek yogurt
  • 2 medium cucumbers finely diced
  • 2 cloves garlic crushed
  • 2 tablespoons fresh dill finely chopped
  • 1/3 cup walnuts chopped
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt or to taste
For Garnish (Optional)
  • Extra fresh dill
  • Chopped walnuts
  • Olive oil drizzle

Method
 

  1. Finely dice the cucumbers. If they are very watery, lightly salt them and let them rest for 10–15 minutes before patting dry with paper towels.
  2. In a large mixing bowl, combine the yogurt, garlic, dill, olive oil, and salt. Stir until smooth and creamy.
  3. Fold in the cucumbers and walnuts until evenly distributed throughout the yogurt mixture.
  4. Cover and refrigerate for at least 30 minutes to allow the flavors to blend together.
  5. Garnish with additional dill, walnuts, and a light drizzle of olive oil before serving.

Notes

  • Full-fat yogurt creates the best authentic texture.
  • Toasted walnuts add deeper flavor and crunch.
  • Snezhanka tastes even better after chilling for several hours.
  • English cucumbers work especially well because they contain less water.