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Cabbage Salad
A quick and easy healthy salad packed with Vitamin A, B, C and K, rich in fiber, potassium, folate, calcium to strengthens the immune system.
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Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course
Salad
Cuisine
Korean
Servings
2
Calories
185
kcal
Equipment
Large bowl
Cutting board
Stainless Steel Box Grater
Glass jar
Ingredients
Salad
4
cup
green cabbage
shredded
2
cup
red cabbage
shredded
1
medium
carrot
shredded
½
cup
sweet peppers
shredded
Dressing
¼
cup
cidar vinegar
2
tbsp
olive oil
1
tsp
dijon mustard
½
tsp
salt
Instructions
Prepare the dressing by mixing all ingredients in a glass jar.
In a large bowl add the salad ingredients and mix them well. Pour the dressing on top and mix with a fork. You can adjust the salt by taste.
Notes
You can adjust the ingredients duration to your own preferences.
Keyword
Quick & Easy, Vegan