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Tasty Cabbage Salad

Cabbage Salad

A quick and easy healthy salad packed with Vitamin A, B, C and K, rich in fiber, potassium, folate, calcium to strengthens the immune system.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Course: Salad
Cuisine: Korean
Calories: 185
Ingredients Equipment Method Notes

Ingredients
  

Salad
  • 4 cup green cabbage shredded
  • 2 cup red cabbage shredded
  • 1 medium carrot  shredded
  • ½ cup sweet peppers shredded
Dressing
  • ¼ cup cidar vinegar
  • 2 tbsp  olive oil
  • 1 tsp  dijon mustard
  • ½ tsp  salt

Equipment

  • Large bowl
  • Cutting board
  • Stainless Steel Box Grater
  • Glass jar

Method
 

  1. Prepare the dressing by adding the apple cider vinegar, olive oil, Dijon mustard, and salt to a small glass jar or bowl. Shake or whisk well until the dressing is fully combined.
  2. In a large mixing bowl, combine the green cabbage, red cabbage, shredded carrot, and sweet peppers. Toss everything together until the vegetables are evenly mixed.
  3. Pour the dressing over the salad and gently toss with tongs or two forks until all the vegetables are lightly coated.
  4. Taste the salad and adjust the salt if needed. For the best flavor and texture, refrigerate the salad for about 20–30 minutes before serving so the cabbage can absorb the dressing slightly while still staying crisp.

Notes

You can adjust the ingredients duration to your own preferences.