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Dubai Chocolate Baklava Rolls Recipe

Dubai Chocolate Baklava Rolls Recipe

Crispy, buttery phyllo pastry rolls filled with rich chocolate and creamy pistachio filling, inspired by the viral Dubai chocolate dessert trend. These bakery-style baklava rolls combine flaky pastry, roasted pistachios, and gooey melted chocolate for an elegant dessert perfect for holidays, coffee gatherings, and special occasions.
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Prep Time 25 minutes
Cook Time 35 minutes
Total Time 1 hour
Servings: 12
Course: Dessert
Cuisine: Mediterranean, Middle Eastern
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

For The Baklava Rolls
  • 1 package phyllo dough
  • 1 cup melted unsalted butter
  • 1 ½ cups finely chopped roasted pistachios
  • ½ cup pistachio cream
  • 1 cup chopped dark chocolate
  • ½ tsp cinnamon
  • Pinch of salt
For The Syrup
  • 1 cup sugar
  • ¾ cup water
  • 1 tablespoon honey
  • 1 tsp lemon juice
  • 1 tsp vanilla extract
Optional Garnishes
  • Melted chocolate drizzle
  • Crushed pistachios
  • Edible gold flakes
  • Powdered sugar

Equipment

  • 1 Baking tray
  • 1 Pastry brush
  • 1 Sharp knife
  • Mixing bowls
  • 1 Small saucepan

Method
 

Step 1: Make The Syrup
  1. In a small saucepan, combine sugar, water, honey, and lemon juice.
  2. Bring to a gentle boil and simmer for about 8–10 minutes until slightly thickened.
  3. Remove from heat, stir in vanilla, and allow the syrup to cool completely.
Step 2: Prepare The Filling
  1. In a bowl, combine chopped pistachios, cinnamon, and salt.
  2. Stir the pistachio cream until smooth and chop the chocolate into small pieces.
Step 3: Prepare The Phyllo
  1. Carefully unroll the phyllo dough and keep it covered with a lightly damp towel while working.
  2. Place one sheet onto a clean surface and brush lightly with melted butter.
  3. Layer another sheet on top and repeat until you have 3–4 buttered layers.
Step 4: Add The Filling
  1. Spread a thin layer of pistachio cream near the bottom edge of the pastry.
  2. Sprinkle chopped pistachios and chocolate evenly over the top.
  3. Avoid overfilling to prevent leaking while baking.
Step 5: Roll The Pastry
  1. Roll tightly into a log shape and place seam-side down onto a buttered baking tray.
  2. Brush the tops generously with melted butter.
  3. Repeat with remaining ingredients.
Step 6: Bake
  1. Bake at 350°F (175°C) for 30–40 minutes or until deeply golden and crispy.
Step 7: Add Syrup
  1. Allow the rolls to cool for about 5 minutes after baking.
  2. Pour the cooled syrup evenly over the warm pastry.
Step 8: Garnish And Serve
  1. Drizzle with melted chocolate and sprinkle with crushed pistachios before serving.
  2. Serve warm or at room temperature with coffee or tea.

Notes

  • Use dark chocolate for the best flavor balance
  • Always keep phyllo dough covered while working
  • Cool syrup helps preserve crispy pastry texture
  • Roasted pistachios create deeper flavor
  • Freeze before adding syrup for best make-ahead results