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frozen pistachio yogurt bark with chocolate

Frozen Pistachio Yogurt Bark With Chocolate

Creamy Greek yogurt, rich pistachio cream, crunchy pistachios, and dark chocolate come together in this easy frozen dessert that feels refreshing, luxurious, and perfect for summer snacking.
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Prep Time 10 minutes
Freeze Time: 4 hours
Total Time 4 hours 10 minutes
Servings: 10
Course: Dessert
Cuisine: Mediterranean
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups full-fat Greek yogurt
  • 2 tablespoons honey or maple syrup
  • 1 teaspoon vanilla extract
  • ⅓ cup pistachio cream or pistachio butter
  • ½ cup dark chocolate melted
  • ⅓ cup roasted pistachios chopped
  • Optional: flaky sea salt for topping

Equipment

  • 1 Mixing bowl
  • 1 Spoon or spatula
  • 1 Baking tray or plate
  • 1 Parchment paper
  • 1 Knife for swirling

Method
 

  1. Line a small baking tray or large plate with parchment paper.
  2. In a mixing bowl, combine the Greek yogurt, honey, and vanilla extract until smooth.
  3. Spread the yogurt mixture evenly onto the prepared tray about ½-inch thick.
  4. Drizzle the pistachio cream over the yogurt and gently swirl with a spoon or knife.
  5. Melt the chocolate until smooth and drizzle across the top.
  6. Sprinkle chopped pistachios evenly over the bark.
  7. Freeze for at least 4 hours or until completely firm.
  8. Break into irregular pieces and serve immediately.

Notes

  • Use thick Greek yogurt for the creamiest texture.
  • Do not overswirl the pistachio cream.
  • Store the bark in the freezer between servings.
  • Best enjoyed within 2 weeks for ideal texture.