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Pistachio Kunafa Chocolate Cups recipe

Pistachio Kunafa Chocolate Cups Recipe

These viral-inspired Pistachio Kunafa Chocolate Cups combine crispy toasted kunafa, creamy pistachio filling, and rich chocolate shells into an easy luxury dessert perfect for parties, holidays, and entertaining.
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Prep Time 25 minutes
Chill Time 30 minutes
Total Time 55 minutes
Servings: 10
Course: Dessert
Cuisine: Middle Eastern
Calories: 320
Ingredients Method Notes

Ingredients
  

For The Chocolate Shells
  • 2 cups milk chocolate or dark chocolate
  • 1 tablespoon coconut oil optional for smoother melting
For The Pistachio Kunafa Filling
  • 2 cups shredded kunafa pastry
  • 3 tablespoons butter
  • 3/4 cup pistachio cream
  • 2 tablespoons tahini
  • pinch of salt
Optional Garnishes
  • chopped pistachios
  • melted white chocolate drizzle
  • edible gold flakes
  • crushed freeze-dried raspberries

Method
 

Toast The Kunafa
  1. Cut the kunafa pastry into smaller strands using kitchen scissors.
  2. Melt butter in a pan over medium heat. Add the kunafa and cook while stirring frequently until deeply golden and crispy, about 8–12 minutes.
  3. Allow to cool slightly.
Make The Filling
  1. In a bowl, combine the toasted kunafa, pistachio cream, tahini, and salt.
  2. Mix until evenly coated and thick.
Melt The Chocolate
  1. Melt the chocolate gently using either a microwave or double boiler.
  2. Stir until smooth and glossy. Add coconut oil if desired.
Create The Chocolate Cups
  1. Spoon melted chocolate into silicone muffin molds or cupcake liners.
  2. Spread chocolate up the sides using the back of a spoon.
  3. Freeze for 10 minutes until firm.
Add The Filling
  1. Fill each chocolate cup with the pistachio kunafa mixture, leaving a small space at the top.
Seal With Chocolate
  1. Cover the tops with remaining melted chocolate and smooth gently.
  2. Sprinkle with chopped pistachios if desired.
Chill
  1. Refrigerate for 20–30 minutes until fully set.
  2. Serve chilled.

Notes

  • Toast the kunafa thoroughly for maximum crunch.
  • Dark chocolate creates a richer flavor balance.
  • Store refrigerated in airtight containers for up to 4 days.
  • Freeze for up to 1 month.
  • Let frozen cups sit at room temperature for 10 minutes before serving.