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Whipped Feta Balkan Dip Board Recipe

Whipped Feta Balkan Dip Board Recipe

A creamy and colorful Mediterranean-inspired appetizer board made with whipped feta, ajvar, roasted peppers, olives, herbs, vegetables, and warm bread. Perfect for entertaining, mezze platters, wine nights, and holiday gatherings.
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Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Servings: 8
Cuisine: Balkan
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

For The Whipped Feta
  • 8 ounces feta cheese
  • 4 ounces cream cheese
  • 1/4 cup Greek yogurt
  • 2 tbsp olive oil
  • 1 garlic clove
  • 1 tbsp lemon juice
  • Black pepper to taste

For The Balkan Dip Board

  • 1/3 cup ajvar
  • 1/2 cup roasted red peppers
  • 1 cup cherry tomatoes
  • 2 Persian cucumbers sliced
  • 1/2 cup Kalamata olives
  • 1/3 cup pickled peppers
  • Fresh dill
  • Fresh parsley
  • 1/4 cup crushed walnuts
  • Chili flakes
  • Olive oil drizzle
  • Warm pita bread
  • Toasted sourdough slices
  • Crackers

Equipment

  • 1 Food processor
  • 1 Large serving board
  • 1 Small serving bowls
  • 1 Knife and cutting board

Method
 

Step 1: Make The Whipped Feta
  1. Add feta cheese, cream cheese, Greek yogurt, olive oil, garlic, lemon juice, and black pepper to a food processor.
  2. Blend until smooth, creamy, and fluffy.
  3. Scrape the sides as needed.
Step 2: Prepare The Board
  1. Spread the whipped feta onto a large serving board or shallow platter.
  2. Use the back of a spoon to create decorative swirls.
Step 3: Add The Toppings
  1. Top the whipped feta with ajvar, roasted peppers, crushed walnuts, herbs, chili flakes, and olive oil.
  2. Arrange tomatoes, cucumbers, olives, peppers, breads, and crackers around the dip.
Step 4: Serve
  1. Serve immediately with warm bread, crackers, or fresh vegetables for dipping.

Notes

  • Let the feta and cream cheese sit at room temperature before blending for the creamiest texture.
  • Add fresh herbs right before serving for maximum freshness.
  • Warm bread makes the dip even more flavorful and satisfying.
  • Customize the board with hummus, grilled vegetables, baba ganoush, or grilled meats.