Bulgarian Tikvenik Recipe

Traditional Bulgarian Tikvenik is a flaky pumpkin filo pastry filled with sweet grated pumpkin, walnuts, cinnamon, and sugar. This comforting Bulgarian dessert is especially popular during autumn and winter holidays and is loved for its crispy layers and warm homemade flavor.

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Prep Time 25

Cook Time 45

Total Time 1 10

Servings: 10

Course: Dessert

Cuisine: Bulgarian

Calories: 380

Ingredients Method Notes

Ingredients

For the Filling

2 pounds grated pumpkin
1 cup sugar
1 cup chopped walnuts
1 tsp ground cinnamon
½ tsp nutmeg optional
2 tbsp vegetable oil or melted butter

For the Pastry

1 package filo dough
½ cup melted butter or sunflower oil for brushing

For Serving

Powdered sugar for dusting

Method

Preheat the oven to 375°F.
Grate the pumpkin using the large side of a box grater.
Heat 2 tablespoons oil or butter in a large skillet over medium heat. Add the grated pumpkin and cook for about 5 to 7 minutes to remove excess moisture.
Stir in the sugar, walnuts, cinnamon, and nutmeg if using. Remove from heat and allow the filling to cool slightly.
Lay one sheet of filo dough on a clean surface and lightly brush with melted butter or oil. Place another sheet on top.
Spread a thin layer of pumpkin filling along one edge of the filo.
Roll tightly into a long log.
Repeat with remaining filo and filling.
Arrange the rolls in a greased baking dish either straight or coiled into a spiral.
Brush the tops generously with melted butter or oil.
Bake for 35 to 45 minutes or until deeply golden and crispy.
Allow the Tikvenik to cool slightly before slicing.
Dust with powdered sugar before serving.

Notes

Fresh grated pumpkin creates the most authentic texture.
Avoid overly watery pumpkins because they can soften the pastry.
Toasted walnuts add deeper flavor.
Tikvenik tastes wonderful slightly warm with coffee or tea.