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Creamy Tomato Basil Soup

Creamy Tomato Basil Soup

This Creamy Tomato Basil Soup is rich and creamy, and delicious for a strong basil flavor.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 people
Course: Soup
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 4 tomatoes (peeled, seeded and diced)
  • 4 cups tomato juice
  • 14 leaves fresh basil
  • 1 cup coconut cream
  • salt to taste
  • ground black pepper to taste

Equipment

  • Food processor
  • Stock pot
  • Sharp knife

Method
 

  1. In a stockpot combine tomato juice and tomatoes and for about 30 minutes sSimmer.
    tomatoes juice
  2. Use a food processor to make a pureed mixture with basil leaves.
    Puree tomatoes mixture
  3. Add coconut cream to the pureed mixture and put back in a stockpod.
  4. You can add salt and pepper to taste.

Notes

You can use heavy cream instead of the coconut cream and add crotons on top.