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Dubai Chocolate Overnight Oats Recipe

Dubai Chocolate Overnight Oats Recipe

Creamy, chocolatey overnight oats inspired by the viral Dubai chocolate trend with pistachio cream, rich cocoa, crunchy toppings, and luxurious dessert-style flavor.
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Prep Time 10 minutes
Chill Time: 4 hours
Total Time 4 hours 10 minutes
Servings: 2
Course: Breakfast
Cuisine: Middle Eastern
Calories: 520
Ingredients Method Notes

Ingredients
  

Overnight Oats Base
  • 1 cup rolled oats
  • 1 tablespoon chia seeds
  • 1 tablespoon unsweetened cocoa powder
  • 1 cup milk
  • 1/2 cup Greek yogurt
  • 1 tablespoon maple syrup or honey
  • 1 teaspoon vanilla extract
  • Pinch of salt
Dubai Chocolate Layer
  • 2 tablespoons pistachio cream
  • 2 tablespoons melted dark chocolate
  • 2 tablespoons chopped pistachios
Optional Toppings
  • Toasted kataifi pastry
  • Mini chocolate chips
  • Extra melted chocolate
  • Coconut flakes
  • Fresh berries
  • Chocolate curls

Method
 

Step 1: Mix The Overnight Oats
  1. In a bowl or jar, combine the rolled oats, chia seeds, cocoa powder, milk, yogurt, maple syrup, vanilla extract, and salt. Stir well until fully combined.
Step 2: Add Pistachio Cream
  1. Swirl the pistachio cream into the mixture. Do not fully mix it in completely so the layers remain visible and creamy.
Step 3: Refrigerate
  1. Cover and refrigerate for at least 4 hours or overnight until thick and creamy.
Step 4: Add Toppings
  1. Before serving, top with melted chocolate, chopped pistachios, and toasted kataifi for the classic Dubai chocolate-inspired crunch.
Step 5: Serve
  1. Serve cold directly from the jar for the best texture and flavor.

Notes

  • Rolled oats work best for creamy overnight oats.
  • Add crunchy toppings right before serving.
  • Full-fat Greek yogurt creates the richest texture.
  • Adjust sweetness depending on your pistachio cream and chocolate.
  • Toast kataifi until deeply golden for maximum crunch.