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Healthy Oat and Yogurt Pancakes

Healthy Oat and Yogurt Pancakes

What is better than starting your day with this healthy, nutritious, and high in a protein breakfast recipe.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 people
Course: Breakfast, Snack
Cuisine: American
Calories: 223
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cup gluten free rolled oats
  • ½ tsp baking powder
  • ½ tsp vanilla
  • 1 egg
  • ⅔ cup banana (medium size and ripe)
  • ⅓ cup blueberries (fresh or frozen)
  • 5.3 oz yogurt
  • coconut oil

Equipment

  • KitchenAid® K400 Blender
  • Medium size pan
  • Rubber spatula

Method
 

  1. We blend all ingredients using a blender until very smooth.
  2. Heat a pan with about 1 tablespoon of coconut oil.
  3. Pour a small amount of the ready mixture from the blender into the pan.
  4. Cook for about 4-5mins from the first side and then another 203 mins from the other side.
  5. Enjoy!

Notes

Any yogurt could work. I personally love Bulgarian yogurt but you can use Greek yogurt as well.