Go Back
Healthy Oat and Yogurt Pancakes

Healthy Oat and Yogurt Pancakes

What is better than starting your day with this healthy, nutritious, and high in a protein breakfast recipe.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Breakfast, Snack
Cuisine American
Servings 2 people
Calories 223 kcal

Equipment

  • KitchenAid® K400 Blender
  • Medium size pan
  • Rubber spatula

Ingredients
  

  • 2 cup gluten free rolled oats
  • ½ tsp baking powder
  • ½ tsp vanilla
  • 1 egg
  • ⅔ cup banana (medium size and ripe)
  • ⅓ cup blueberries (fresh or frozen)
  • 5.3 oz yogurt
  • coconut oil

Instructions
 

  • We blend all ingredients using a blender until very smooth.
  • Heat a pan with about 1 tablespoon of coconut oil.
  • Pour a small amount of the ready mixture from the blender into the pan.
  • Cook for about 4-5mins from the first side and then another 203 mins from the other side.
  • Enjoy!

Notes

Any yogurt could work. I personally love Bulgarian yogurt but you can use Greek yogurt as well.
Keyword Quick & Easy, Warm