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Cauliflower rice

How to Make Cauliflower Rice

Cauliflower rice’s popularity can mostly be linked to the rise of the paleo diet and it was introduced in 1998 by Harrison Ford's son, Ben Ford, a chef in California.
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Servings: 4
Course: Side Dish
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 head cauliflower
  • 2 tbsp coconut oil
  • ginger (optional seasonings)
  • sea salt or ground black pepper (optional seasonings
  • garlic (optional seasonings)

Equipment

  • Food processor
  • Cutting board
  • Large sauté pan
  • Large bowl

Method
 

  1. Clean the cauliflower from any leaves and cut it into pieces.
  2. Use a food processor and place the cauliflower into and pulse it until a grainy rice-like consistency.
  3. It is optional if you'd like you can season with sea salt and ground black pepper, garlic.
  4. Heat a large sauté pan over high heat and add coconut oil when the sauté pan is hot.
  5. Add the cauliflower to the pan and sauté with oil and any additional seasonings if desired.

Notes

It is recommended to make cauliflower rice as much as you can sue right away otherwise it may develop a strong and unpleasant smell if you leave in the fridge for a few days.