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Vegan cappuccino

Vegan Cappuccino

If you’re looking to make your morning cappuccino more healthy and dairy-free, use this recipe to make your mornings' vegan cappuccino.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1
Course: Drinks
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 homemade coffee
  • 20 cl soy milk

Method
 

  1. In a large cup prepare an espresso without filling it completely.
  2. You can create the foam by heating the milk with steam.
  3. The liquid milk and its mousse pour onto the express and sprinkle with a pinch of cocoa.
  4. Serve.

Notes

If you'd like you can sweeten it at will using honey or other plant-based sweeter.