Vegan Cappuccino
If you’re looking to make your morning cappuccino more healthy and dairy-free, use this recipe to make your mornings' vegan cappuccino.
Ingredients
- 1 homemade coffee
- 20 cl soy milk
Instructions
- In a large cup prepare an espresso without filling it completely.
- You can create the foam by heating the milk with steam.
- The liquid milk and its mousse pour onto the express and sprinkle with a pinch of cocoa.
- Serve.
Notes
If you'd like you can sweeten it at will using honey or other plant-based sweeter.