Vegan Cappuccino


This easy soy milk cappuccino is dairy-free, free from sugary syrups, vegan and paleo friendly.

Cappuccino is one of all the widely known espresso drinks and many people can not start their day without having a cup. In recent years, most people are going towards a vegan diet and a healthy lifestyle and there seems to have been a big increase in plant-based alternative choices on store shelves.

There are plenty of dairy milk alternatives out there and switching to a healthier habits doesn’t mean you have to sacrifice your favorite morning cappuccino.

Vegan Cappuccino

If you’re looking to make your morning cappuccino more healthy and dairy-free, use this recipe to make your mornings' vegan cappuccino.
Servings 1
Prep Time 5 mins
Total Time 5 mins


  • 1 homemade coffee
  • 20 cl soy milk


  • In a large cup prepare an espresso without filling it completely.
  • You can create the foam by heating the milk with steam.
  • The liquid milk and its mousse pour onto the express and sprinkle with a pinch of cocoa.
  • Serve.


If you’d like you can sweeten it at will using honey or other plant-based sweeter.
Cost: 1.50
Course: Drinks
Cuisine: American
Keyword: Coffee, Vegan, Warm

Did you make this recipe?

Please let me know how it turned out for you! Leave a comment below and tag @tastybg_on Instagram and hashtag it #tastybg.

Your custom text © Copyright 2020. All rights reserved.