Greek Lemon Chicken soup

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This is easy to make, fresh, and nourishing Greek lemon chicken soup recipe! It takes just 55 minutes to make from start to finish.

It is a great way to warm yourself, specially in winter cold days but it is popular all over the year. it is one of the most popular soups in Greece.

The traditional Greek Chicken Soup is called Avgolemono and it is made with rice, chicken, eggs, vegetables, lemon, and fresh herbs.

Greek lemon chicken soup

This is a traditional Greek lemon chicken soup and it very easy and simple to make and typically a large amount of juice is added. Feel free to increase if so desired. 
Servings 4
Prep Time 15 mins
Cook Time 35 mins
Total Time 50 mins

Equipment

  • Saucepan
  • Bowl
  • Whisk

Ingredients

  • 4 cups chicken broth
  • ¼ cup uncooked quinoa
  • salt and pepper
  • 3 eggs
  • 3 tbsp lemon juice
  • fresh dill chopped
  • shredded roasted chicken optional)

Instructions

  • In a saucepan add the broth and bring it to a boil.
  • Add the quinoa and cook until tender.
  • You can season with the pepper and salt and reduce the heat to low and let simmer.
  • Use a separate bowl to whisk the eggs with lemon juice until smooth.
  • Into the ready egg/lemon mixture add about 1 cup of the hot broth and whisk to combine.
  • Then add the mixture back to the saucepan and stir until the soup becomes thickens and opaque.
  • You can add salt and pepper to taste, dill, and chicken if you prefer and serve.
Calories: 520kcal
Cost: $10
Course: Soup
Cuisine: Greece
Keyword: paleo, Warm
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