Greek Salad Recipe

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WHAT'S SPECIAL

Fresh vegetables, olives, and feta cheese tossed in a light refreshing greek salad dressing.

Greek salad is a popular salad in Greek cuisine generally made with pieces of cucumbers, tomatoes, feta cheese, onion, and olives and dressing.

Greek Salad Recipe

The dressing for the Greek salad is typically made of vinegar, olive oil, lemon juice, pepper, salt, mustard, oregano and garlic.
Servings 2
Prep Time 5 mins
Total Time 5 mins

Equipment

  • A large bowl
  • Cutting board
  • Sharp knife

Ingredients

For the salad

  • 2 cucumbers  (sliced)
  • 1 cup tomatoes (cut into wedges)
  • 1 onion (sliced)
  • 7 oz feta cheese (chopped)
  • 10 Kalamata olives
  • 2 tbsp fresh Coriander leaves

For the dressing

  • 4 tbsp extra virgin olive oil
  • 1 tbsp vinegar
  • 1 juice of 1 lemon
  • salt and pepper to taste

Instructions

  • In a large bowl mix all the ingredients for dressing together.
  • In another bowl add the tomatoes, cucumber, feta cheese, onion, olives and mix all the ingredients together. Add the dressing and mix.
  • Garnish on top with coriander leaves.

Notes

If you do not have feta cheese or Greek feta you can use cottage cheese or any feta you have. Bulgarian feta is a great alternative.
Calories: 106kcal
Course: Salad
Cuisine: Greece
Keyword: Cold, Quick & Easy, Vegetable

Did you make this recipe?

Please let me know how it turned out for you! Leave a comment below and tag @tastybg_on Instagram and hashtag it #tastybg.

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