Greek salad is a popular salad in Greek cuisine generally made with pieces of cucumbers, tomatoes, feta cheese, onion, and olives and dressing.

Most of people have heard or try Greek salad, but actually, you’ll be surprised how many people do not know how to prepare it. Today I decided to share this popular salad recipe with you.

Greek Salad Recipe

The dressing for the Greek salad is typically made of vinegar, olive oil, lemon juice, pepper, salt, mustard, oregano and garlic.

Servings 2

Prep Time 5

Total Time 5

Equipment

A large bowl
Cutting board
Sharp knife

Ingredients

For the salad

2 cucumbers (sliced)
1 cup tomatoes (cut into wedges)
1 onion (sliced)
7 oz feta cheese (chopped)
10 Kalamata olives
2 tbsp fresh Coriander leaves

For the dressing

4 tbsp extra virgin olive oil
1 tbsp vinegar
1 juice of 1 lemon
salt and pepper to taste

Instructions

In a large bowl mix all the ingredients for dressing together.
In another bowl add the tomatoes, cucumber, feta cheese, onion, olives and mix all the ingredients together. Add the dressing and mix.
Garnish on top with coriander leaves.

Notes

If you do not have feta cheese or Greek feta you can use cottage cheese or any feta you have. Bulgarian feta is a great alternative.

Calories: 106kcal

Course: Salad

Cuisine: Greece

Keyword: Cold, Quick & Easy, Vegetable

Nutritional information should be considered an estimate only; please always consult with a nutritionist, a registered dietician or your physician for any specific health-related questions.

It is always better for your health to use clean ingredients if possible organic – with no pesticides, antibiotics and hormones.

Did you make this recipe?

Please let me know how it turned out for you! Leave a comment below and tag @tastybg_on Instagram and hashtag it #tastybg.

Greek Salad Recipe